Meet the Vault 634 team of event specialists working behind-the-scenes to ensure each detail is brought to life just as you imagined.
Lyn joined Vault 634 with over twenty years of experience in the events and hospitality industries. She has combined her passion for details with her extensive knowledge of general operational practices, menu design, and event coordination to redefine the standard for events in Eastern Pennsylvania.
Lyn grew up in California and received her bachelor’s degree from Xavier University. She developed her vast event knowledge and expertise while working in consulting roles in some of the most notable venues across the country. Lyn personally oversaw the establishment and launch of Vault 634 in May 2018, while simultaneously coordinating client events and building her Event Team.
Eric joined the Vault 634 team as the Event Sales Manager in January 2018. Equipped with more than fifteen years of experience in hotel sales and catering, Eric is directly responsible for client event planning, menu development, and day-of coordination. Eric’s fantastic eye for detail and extensive knowledge of the event industry lead him to play a vital role in the launch of the Vault 634 in May 2018.
Originally from Silver City, New Mexico, Eric discovered a passion for event planning while attending New Mexico State University. After earning his degree in Hotel, Restaurant and Tourism Management, he went on to work for Hyatt Hotels and Resorts, LRA Worldwide Consulting, and Kalahari Resorts and Conventions.
Mahea has been an invaluable member of the Event Team at Vault 634 since its Grand Opening in May 2018. Mahea specializes in the fine details and has assisted in a variety of capacities ranging from event setup and preparation to day-of coordination.
Mahea was born in Hawaii, and later attended East Stroudsburg University, where she earned her Bachelor of Science in Recreation Services Management. Before joining the Vault 634 team, Mahea worked at the Reading Public Museum, where she assisted with the execution of a wide variety of styled events.
Caitlin brings a unique mix of experience across both the Hospitality and Promotions industries to the Vault 634 team in January 2019. As Event Operations Manager, Caitlin ensures the fine details of each event are attended to.
Caitlin is originally from St. Petersburg, Florida, where she developed her skillset in Promotions while working for the Tampa Bay Rays.
Kate began working closely with Vault 634 and the culinary team during the venue’s launch in May 2018. She specializes in fundraisers, weddings, corporate meetings, and galas, and has more than ten years of experience in the industry.
Kate received her degree from the University of Hawaii. She found her passion for catering and event coordination while working at a luxury resort in Hawaii and relocated to Philadelphia to help continue to develop her skillset in event planning and coordination.
Chef Antonio discovered his passion for the culinary arts while working as a Prep Cook when he was fifteen years old. His commitment and dedication to advancing his craft earned him the title of Executive Chef at the young age of twenty-four.
Chef Antonio continued to advance his skillset at the Art Institute of Philadelphia Culinary School, where he graduated at the top of his class. Throughout his career he prepared meals for a variety of celebrities, including Madonna, Lenox Lewis, and Timberland.
Chef Ryan began his culinary career at the Savory Grille in Macungie, Pennsylvania. He later advanced his skillset at the Apollo Grill in Bethlehem, Pennsylvania as a Sous Chef, and ultimately was promoted Chef de Cuisine. Chef Ryan went on to lead the culinary team at Northampton Country Club as the Executive Chef.
Chef Ryan was born and raised in Emmaus, Pennsylvania. He originally received his bachelor’s degree in Applied Psychology from Albright College, then discovered his passion for the culinary arts.
Brittani has developed her mastery of mixology and craft cocktails over her fourteen-year career working at a variety of bars and venues. Her craft cocktails major national events, including Mardi Gras, Sturgis Bike Week, Fantasy Fest, and a variety of events throughout Las Vegas.