Meet the Vault 634 team of event specialists working behind-the-scenes to ensure each detail is brought to life just as you imagined.
Eric joined the Vault 634 team as the Event Sales Manager in January 2018. Equipped with more than fifteen years of experience in hotel sales and catering, Eric is directly responsible for client event planning, menu development, and day-of coordination. Eric’s fantastic eye for detail and extensive knowledge of the event industry lead him to play a vital role in the launch of the Vault 634 in May 2018.
Originally from Silver City, New Mexico, Eric discovered a passion for event planning while attending New Mexico State University. After earning his degree in Hotel, Restaurant and Tourism Management, he went on to work for Hyatt Hotels and Resorts, LRA Worldwide Consulting, and Kalahari Resorts and Conventions.
Mahea has been an invaluable member of the Event Team at Vault 634 since its Grand Opening in May 2018. Mahea specializes in the fine details and has assisted in a variety of capacities ranging from event setup and preparation to day-of coordination.
Mahea was born in Hawaii, and later attended East Stroudsburg University, where she earned her Bachelor of Science in Recreation Services Management. Before joining the Vault 634 team, Mahea worked at the Reading Public Museum, where she assisted with the execution of a wide variety of styled events.
Chef Antonio discovered his passion for the culinary arts while working as a Prep Cook when he was fifteen years old. His commitment and dedication to advancing his craft earned him the title of Executive Chef at the young age of twenty-four.
Chef Antonio continued to advance his skillset at the Art Institute of Philadelphia Culinary School, where he graduated at the top of his class. Throughout his career he prepared meals for a variety of celebrities, including Madonna, Lenox Lewis, and Timbaland.
Chef Abby realized her passion for the culinary arts at a very young age and has dedicated her career to developing new and innovative dishes. Previously, Chef Abby worked under Chef Nathan Thatcher, where she grew her skillset with modernist cooking and sous vide practices. Abby later worked under Chef Joshua Homacki to develop her skillset with French-inspired cuisine.
Chef Abby combines her specializations in Modern American Cuisine and Molecular Gastronomy to introduce incredible dishes and unique flares to the Vault 634 culinary spectrum.
Mr. Adams, a lifelong resident of the Lehigh Valley, began learning the hospitality industry from the ground up at Buca Di Beppo in Whitehall, Pennsylvania. Once taking over as a server, bartender, and Certified Trainer, he decided to advance his talents at the Glasbern Inn in Fogelsville, and ultimately went on to advance his skillsets at a variety of similar high-end establishments across the region.
Keith is an avid musician, focusing mostly on guitar. From 2012 to 2014 he was a creative contributor to Magic Transistor (dubbed “the best and weirdest thing to ever happen to internet radio.”) Keith currently resides in Emmaus, Pennsylvania with his daughter.