Vault 634 Event Team

Lyn Cunningham

Director Of Events

Eric Paez

Event Sales Manager

Mahea Bowen

Event Assistant
Antonio Santiago

Antonio Santiago

Chef
Trevor Kenney

Trevor Kenney

Lead Mixologist
Keith Adams

Keith Adams

Mixologist
Craig Werkheiser

Craig Werkheiser

Mixologist

Lyn Cunningham

Director Of Events

Lyn joined Vault 634 with over twenty years of experience in the events and hospitality industries. She has combined her passion for details with her extensive knowledge of general operational practices, menu design, and event coordination to redefine the standard for events in Eastern Pennsylvania.

Lyn grew up in California and received her bachelor’s degree from Xavier University. She developed her vast event knowledge and expertise while working in consulting roles in some of the most notable venues across the country. Lyn personally oversaw the establishment and launch of Vault 634 in May 2018, while simultaneously coordinating client events and building her Event Team.

Eric Paez

Eric Paez

Event Sales Manager

Eric joined the Vault 634 team as the Event Sales Manager in January 2018. Equipped with more than fifteen years of experience in hotel sales and catering, Eric is directly responsible for client event planning, menu development, and day-of coordination. Eric’s fantastic eye for detail and extensive knowledge of the event industry lead him to play a vital role in the launch of the Vault 634 in May 2018.

Originally from Silver City, New Mexico, Eric discovered a passion for event planning while attending New Mexico State University. After earning his degree in Hotel, Restaurant and Tourism Management, he went on to work for Hyatt Hotels and Resorts, LRA Worldwide Consulting, and Kalahari Resorts and Conventions.

Mahea Bowen

Mahea Bowen

Event Assistant

Mahea has been an invaluable member of the Event Team at Vault 634 since its Grand Opening in May 2018. Mahea specializes in the fine details and has assisted in a variety of capacities ranging from event setup and preparation to day-of coordination.

Mahea was born in Hawaii, and later attended East Stroudsburg University, where she earned her Bachelor of Science in Recreation Services Management. Before joining the Vault 634 team, Mahea worked at the Reading Public Museum, where she assisted with the execution of a wide variety of styled events.

Antonio Santiago

Antonio Santiago

Chef

Chef Antonio discovered his passion for the culinary arts while working as a Prep Cook when he was fifteen years old. His commitment and dedication to advancing his craft earned him the title of Executive Chef at the young age of twenty-four.

Chef Antonio continued to advance his skillset at the Art Institute of Philadelphia Culinary School, where he graduated at the top of his class. Throughout his career he prepared meals for a variety of celebrities, including Madonna, Lenox Lewis, and Timbaland.

Trevor Kenney

Trevor Kenney

Lead Mixologist

Mr. Kenney is more than just an artist behind the bar: originally hailing from Fort Worth, Texas, he began his career as a musician. While pursuing a degree in Music Education, Trevor discovered bartending could be, in itself, an art form, and decided to apply his talents across the industry.

Mr. Kenney brings more than seventeen years of mixology experience to the Great Hall of Vault 634 and directly oversees the creation of each client’s custom libations.

Keith Adams

Keith Adams

Mixologist

Mr. Adams, a lifelong resident of the Lehigh Valley, began learning the hospitality industry from the ground up at Buca Di Beppo in Whitehall, Pennsylvania. Once taking over as a server, bartender, and Certified Trainer, he decided to advance his talents at the Glasbern Inn in Fogelsville, and ultimately went on to advance his skillsets at a variety of similar high-end establishments across the region.

Keith is an avid musician, focusing mostly on guitar. From 2012 to 2014 he was a creative contributor to Magic Transistor (dubbed “the best and weirdest thing to ever happen to internet radio.”) Keith currently resides in Emmaus, Pennsylvania with his daughter.

Craig Werkheiser

Craig Werkheiser

Mixologist

Mr. Werkheiser spent more than twelve years in the hospitality industry, developing his highly creative palette for custom libations before bringing his talents to the halls of Vault 634. Throughout his career he spent time learning every facet of the business, from the art of bartending to developing a fully comprehensive understanding of beer and spirits and went on to help open a variety of successful local establishments.

Craig was named the 2019 Eastern Pennsylvania’s Art P.O.P. Billboard competition and continues to hone his creativity across photography, fine art, and graphic design. Craig was born in Allentown, Pennsylvania, and currently resides in Bethlehem.

610.628.3341

Vault 634 is more than a venue, it’s an experience in the extraordinary designed to tell your story the way it deserves to be told.

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