February 2020 Supper Club

The Vault 634 Culinary team curated local ingredients from a range of local farms and purveyors, including:

• Chef Warehouse
• FarmArt
• Flint Hill Farm
• Indian Rock
• J. Ambrogi
• Micro Valley Farm
• Pocono Profoods

Vault 634 Mixologists also paired each of the Culinary Team’s menu items with specialty spirits and mixers from gourmet producers around the country.